Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Silver carp head; 1 tsp salt; 5 cloves garlic; 1 tablespoon Cooking Wine; 1 tablespoon Chopped pepper; 2s Shallots; Some Vegetable oil

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chopped pepper fish head, a dish our adults like. The scallions are grown on the balcony. They are very slim, but they are natural. Although they are not very good, they give me a sense of accomplishment after work.

Ingredients

1/2 Silver Carp Head
1 tsp Salt
5 cloves Garlic
1 tablespoon Cooking Wine
1 tablespoon Chopped Pepper
2s Shallots
Some Vegetable Oil

Chopped Pepper Fish Head

1. Remove the gills of the fish head, remove the black film, and wash, marinate with cooking wine and salt for about 10 minutes

2. Chop garlic into mince, chop the chopped pepper slightly (the chopped pepper I bought this time feels coarse and granular), and cut the chives into granules for later

3. Mix chopped pepper and garlic diced on the fish head and marinate for 15 minutes; boil water, put the fish head in, steam for about 14 minutes on high heat (this time should be controlled according to the size of the fish head), then turn off the heat and steam for 3 minutes about

4. Sprinkle with chopped chives, then add hot oil