Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; a little salt; a little Chicken Essence; a little ginger; a little garlic; a little Cooking Wine; 2 tablespoons Chopped pepper; Some White wine; Some Vegetable oil; Some Shallots

by Summer snowflakes

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: fish head. Seasoning: 2 tablespoons of chopped pepper, 4 slices of sesame leaves, a little high liquor, green onion, ginger, garlic, edible oil, salt, chicken essence, and cooking wine. Method: 1. Leave the head of the fresh silver carp, remove the gills and wash it, and evenly apply salt, ginger, and high white wine on the head of the fish and marinate for half an hour. 2. Boil the oil in the pot until 70% hot, add the chopped pepper and sesame leaves and fry them to create a fragrance, then add cooking wine. 3. Pour the fried chopped peppers on the reverse side of the fish head. 4. Pour the remaining chopped pepper evenly to the front of the fish head, and another steamer. After the water is boiled, steam it for 15 minutes and it will be out of the pot. Sprinkle with chopped green onion.