Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Silver carp head; 500g tofu; 200g Red pepper; 30g salt; 20g Cooking Wine; 30g Soy sauce; 50g shallot; 20g ginger; 10g garlic; 10g pepper; 100g Salad oil

by Yule wireless kitchenette

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Silver carp head is tender and nutritious. In addition to containing protein, fat, calcium, phosphorus, iron, and vitamin B1, it also contains lecithin that is lacking in fish meat. This substance can enhance memory, thinking and analysis capabilities, and make people become Smart; its unsaturated fatty acids are particularly important for the development of the brain, which can make brain cells abnormally active, so that reasoning and judgment are greatly enhanced. Therefore, eating fish head often can not only strengthen the brain, but also delay the decline of brain power; The meat under the gills is transparent and gelatinous, which is rich in collagen, which can fight aging and repair body tissues. "

Chopped Pepper Fish Head

1. Split the head of the silver carp in the middle, wash and set aside.

2. Marinate in salt, cooking wine, soy sauce, pepper, green onion, and ginger from the profile for 15 minutes.

3. Cut the tofu into thin rectangular slices and place them neatly around the plate, sprinkle an appropriate amount of salt for pickling; place the green onions and ginger slices in the center of the plate.

4. Put the marinated fish head section down and put it in the dish.

5. Sprinkle the chopped pepper evenly on the fish head.

6. Boil water in a steamer, put the fish heads in, and steam for 15 minutes on high heat (you can add or subtract time according to the size of the fish heads).

7. Mince garlic and set aside.

8. Finely chop the chives and set aside.

9. Remove the fish head and sprinkle with chopped green onion and garlic.

10. Add oil to the wok, heat to 90% heat, and evenly pour on the onions and minced garlic.

11. The finished product is on the table.

Tips:
Smaller fish heads can be split in half and steamed at the same time. Larger fish heads can be steamed in half each time. Similarly, the marinating time and steaming time also vary with the size of the fish head. Chopped peppers can be bottled products bought on the market, or red hot peppers can be finely chopped and mixed with soy sauce and cooking wine. When the oil was finally poured, I heard a belching sound, indicating that the oil temperature was just enough to inspire the aromas in the onions, garlic and pepper.