Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Maxima Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish belongs to Hunan cuisine. It is very popular in Weihai. It is simple and delicious. It is a delicacy with wine. It has a unique flavor. Fish head is rich in selenium. It is often eaten and has anti-aging and nourishing effects. This dish is easy to operate. , Everyone might as well give it a try. "

Ingredients

Chopped Pepper Fish Head

1. Prepare the main and auxiliary materials

Chopped Pepper Fish Head recipe

2. Remove the gills and inner black film of the fish, cut and wash, and pickle with salt, peppercorns, green onions, and ginger for 40 minutes and set aside.

Chopped Pepper Fish Head recipe

3. Scallions and ginger slices are at the bottom.

Chopped Pepper Fish Head recipe

4. After the marinated fish, remove the water and the peppercorns, buckle into the plate with scallion and ginger, and add enough pickled pepper.

Chopped Pepper Fish Head recipe

5. Put the pot on medium heat and steam for 15 minutes. Drain the water from the pan.

Chopped Pepper Fish Head recipe

6. Put 100 grams of oil in the pot and heat it until it smokes.

Chopped Pepper Fish Head recipe

7. Sprinkle the steamed fish head with green onions, garlic shreds, and serve with hot oil.

Chopped Pepper Fish Head recipe

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