Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; 50g Chopped pepper; 10g salt; 3g MSG; 100g oil; 10g ginger; 10g shallot; 15 pepper

by Maxima Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish belongs to Hunan cuisine. It is very popular in Weihai. It is simple and delicious. It is a delicacy with wine. It has a unique flavor. Fish head is rich in selenium. It is often eaten and has anti-aging and nourishing effects. This dish is easy to operate. , Everyone might as well give it a try. "

Ingredients

1 piece Silver Carp Head
50g Chopped Pepper
10g Salt
3g Msg
100g Oil
10g Ginger
10g Shallot
15 Pepper

Chopped Pepper Fish Head

1. Prepare the main and auxiliary materials

2. Remove the gills and inner black film of the fish, cut and wash, and pickle with salt, peppercorns, green onions, and ginger for 40 minutes and set aside.