Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Silver carp head; Some Millet pepper; Some Chopped pepper; Some Steamed Fish Soy Sauce; Some ginger; Some Vegetable oil; Some Oyster sauce; Some Shallots; Some Soy sauce

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4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Chopped Pepper Fish Head

1. Wash the fish head, put it on a plate, and place ginger slices on it

2. Take eight millet peppers, chop them into small pieces, and place them on the fish head.

3. Pour the water soaked in millet pepper, steamed fish soy sauce, light soy sauce and oyster sauce on the fish

4. After steaming for 15 minutes on the pot, put the chopped shallots on the fish, boil the vegetable oil in the wok until it smokes, and then pour it on the fish. Finished

Tips:
A simple dish, but it is very good with rice, steamed fish soy sauce, millet pepper, chopped pepper, and oyster sauce. The light soy sauce is all salty, so there is no need to add salt.