Chopped Pepper Fish Head
by Noodles buy blessing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish head is chopped open in the middle.
2. Add the scallions and ginger to the fish head, put it in water, and cook on high heat for about 10 minutes.
3. Add some salt and MSG when it's almost done.
4. The cooked fish is put into the plate with the soup.
5. Prepare the ingredients and wash them.
6. Cut all the prepared ingredients.
7. Heat oil in a pan, add the chopped ingredients and two spoons of pure fresh chopped peppers and one spoon of Guilin chili sauce to fry.
8. Pour the boiled fish head soup and add some chicken essence.
9. Pour some steamed fish soy sauce on the fish head.
10. Just pour the cooked ingredients on the fish head.
11. A spoonful of Guilin Chili Sauce.
Tips:Friends who like spicy food can put more wild pepper
