Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; Some garlic; Some Shallots; 30g Chopped pepper sauce; 3g pepper; 10g Cooking Wine; 10g Soy sauce; 5g Oyster sauce

by Virtuous brother

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Chopped Pepper Fish Head

Ingredients

1 piece Silver Carp Head
Some Garlic
Some Shallots
30g Chopped Pepper Sauce
3g Pepper
10g Cooking Wine
10g Soy Sauce
5g Oyster Sauce

Chopped Pepper Fish Head

1. Wash the fish head and put it in the pot

2. Juice

3. Pour the adjusted juice on the fish head and marinate for 20 minutes

4. Stir-fry minced garlic and chopped pepper in a wok

5. Pour on the fish head and steam on medium-low heat for 20 minutes

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