Chopped Pepper Fish Head
1.
Longitudinal cut from silver carp head and jaw
2.
Pour in peanut oil, add chopped pepper, tempeh, chopped green onion, minced ginger, and minced garlic, and sauté on high heat
3.
Pour in oyster sauce, soy sauce, salt, stir fry evenly
4.
Spread the chopped pepper sauce on the fish head
5.
Steam on high heat for 15 minutes