Chopped Pepper Fish Head Tofu

Name: Chopped Pepper Fish Head Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; 200g tofu; 1 teaspoon salt; 5g shallot; 5g ginger; 5 capsules pepper; 1 tbsp Cooking Wine; 50g Chopped pepper; 2 pieces Shallots; 5 capsules White pepper; 2 tbsp Vegetable oil

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chopped pepper fish head is a famous dish in Xiangtan. Combining the "freshness" of fish head and the "spicy" of chopped chili, the flavor is unique. This dish has bright red color, strong flavor and tender meat. The fish head is waxy and soft, fat but not greasy, salty and slightly spicy. Fish head is highly nutritious and tastes good. It helps to enhance male sexual function and is good for lowering blood fat, strengthening brain and delaying aging.

Chopped Pepper Fish Head Tofu

1. Prepare all ingredients

2. Wash the fish head first

3. Cut the tofu into small barcodes and place it on a plate. Sprinkle 1/2 teaspoon of salt on the tofu and marinate for 10 minutes

4. Prepare shallots and ginger

5. Split the fish head in the middle, add cooking wine, shallots, pepper, white pepper, 1/2 teaspoon salt and sliced ginger and marinate for 20 minutes

6. Put the green onion and ginger in the middle of the tofu