1. Cut the fish tail from the middle, don't break it, put some salt, put a few drops of white wine, white wine to remove the fishy, marinate for 15 minutes.
2. Marinate the fish, put the sliced ginger and Thai pepper on top of the fish, and steam for 15 minutes.
3. Steam the fish, put the chopped garlic and green onions on top of the fish.
4. Heat the oil in the pan, heat the oil, and then pour it on the fish tail.
5. The fish tail is done with chopped pepper.
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