1. Cut the tofu into pieces.
2. Wash the broccoli and break the florets.
3. Put oil in a pan and saute the scallions and ginger, add chopped pepper and stir fry until fragrant.
4. Add water, tofu, salt, and broth to a simmer.
5. Turn to medium heat and simmer for a while, then add broccoli.
6. After boiling, add the washed and shredded enoki mushrooms.
7. After boiling, add a little sesame oil to the pan. (May not add)
Tips:Because the chopped pepper has been made with some oil, garlic, and salt, the soup should be reduced according to the taste.
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