Chopped Pepper Salad with Kelp
1.
Prepare the ingredients, soak the kelp in advance.
2.
Cut the kelp into thin strips, cut the green pepper into circles, and mince the spicy millet.
3.
Put the kelp shreds in boiling water for blanching, not too long.
4.
Remove, drain, and serve.
5.
Add a green pepper ring, chop a spoonful of pepper, light soy sauce, sugar, salt, and vinegar, stir well, and finally sprinkle with sesame seeds and millet spicy.