Chopped Pepper Squid

Chopped Pepper Squid

1. Prepare the ingredients: squid, lettuce, green pepper, homemade chopped pepper sauce, light soy sauce, green onion, ginger, sugar, starch.

2. Tear off the black film on the outside of the squid, remove the tail and cut the knife from the inside, and cut the knife at a 45-degree angle.

3. Then cut it in the other direction of the cross, and be careful not to cut the bottom.

4. Change the knife and cut into small pieces

5. Put in boiling water

6. Seeing that the squid is rolled up, immediately take it out and rinse with cold water to control the moisture.

7. Cut lettuce and green pepper into diamond-shaped pieces with a knife, mince green onion and ginger.

8. Mix a bowl of juice with 5 grams of starch, 10 grams of light soy sauce, 5 grams of cooking wine, 5 grams of sugar, and an appropriate amount of water.

9. Heat up a wok and add 10 grams of corn oil

10. Add scallions and ginger

11. Then add 30 grams of homemade chopped pepper sauce and stir fry for a while

12. Pour in the dried squid rolls and stir fry a few times

13. Add green pepper and lettuce slices and stir fry a few times

14. Stir in the bowl of juice and slowly add it, and stir-fry while adding.

15. When the thick soup is wrapped in the dishes, turn off the heat and serve it to the plate!

Tips:

1 Be careful not to cut the bottom when cutting the squid flower.
2Because the homemade chopped pepper sauce is saltier, there is no need to add salt.
3 When blanching the squid, move quickly. When you see the roll, take out the cold water immediately, otherwise the squid will get old easily.