Chopped Pepper Taro
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: taro.
2. Chop pepper and chives.
3. Peel the taro and wash it out.
4. Put it on the chopping board and cut it.
5. Pour the oil in the saucepan to heat, add the sliced taro and stir fry.
6. Next, add some water to boil, and cook until the taro is cut and cooked and soft.
7. Then, put an appropriate amount of chopped pepper, add an appropriate amount of salt to taste and stir fry.
8. Finally, add an appropriate amount of chicken bouillon and stir-fry, sprinkle with chives, and serve.
