Chopped Pepper Trotters

Name: Chopped Pepper Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some Sliced ginger; 2 pcs star anise; Some garlic; 1/2 Sweet red pepper; 3 spoons Chopped pepper; 2 spoons Soy sauce; Some Chicken Bouillon Powder; Some salt

by Sweet Mom Food

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Have you ever eaten pig's feet like this? Pig's trotters have always been stewed or braised before. This time it was steamed with chopped peppers. It was delicious and bursting. I really don't feel greasy at all! And the pig's trotters are full of collagen, which can beautify the skin! Learn it quickly and let it be a delicacy on your New Year's Eve dinner table! "

Ingredients

2 pcs Trotters
Some Sliced Ginger
2 pcs Star Anise
Some Garlic

Buy on JD Buy on Amazon
1/2 Sweet Red Pepper
3 spoons Chopped Pepper
2 spoons Soy Sauce

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Chopped Pepper Trotters

1. Clean the trotters.

2. Add the ginger slices and pour in the water that has soaked the trotters.

3. Boil on high heat to remove the blood and remove it.

4. After the trotters are rinsed in cold water, put them in a pot, add ginger slices and star anise, and simmer for 20 minutes after boiling in the pressure cooker.

5. Cut the boiled trotters into pieces.

6. Red pepper and garlic mash are ready.

7. Add 3 spoons of fish head sauce and pepper.

8. 2 spoons of light soy sauce.

9. A moderate amount of salt.

10. A little chicken essence.

11. Heat oil in a pan, pour the sauce and stir fry until fragrant.

12. Pour on the trotters and steam for about 10 minutes.

13. Sprinkle coriander on top.

14. The fragrant pig's trotter is complete.

Tips:
♨️♨️When using a rice cooker to stew pig's feet, cook for about 45 minutes. Use a wok to boil on high heat. Turn to low heat and simmer for about 40 minutes. If you like to eat softer, you can extend the time appropriately.