【chopped Peppers and Stir-fried Potatoes】

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

【chopped Peppers and Stir-fried Potatoes】

1. Ingredients: chopped peppers, potatoes.

2. Dice potatoes, soak for 10 minutes, remove and drain.

3. Heat oil in a pan, add spare diced potatoes and fry.

4. Fry until the surface is firm, remove it; increase the oil temperature and re-explode; fry the golden color and remove it for later use.

5. Leave the bottom oil in the pot, add chopped peppers and stir fry.

6. Add spare diced potatoes.

7. Stir-fry evenly over medium heat.

8. Season with salt and MSG.

9. Stir-fry evenly, then turn off the heat.

10. Take out the pan and serve.

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