1. Shred cabbage leaves, flour+water+eggs+shredded cabbage+salt.
2. Stir the batter evenly, brush the pan with oil, scoop a spoonful and sprinkle it on the pan (rectangular and not too thick)
3. Sprinkle cheese and tempura cubes (to stick to the bacon, you can sprinkle some batter) and fry the bacon on the side.
4. Put the fried bacon on the batter and turn it over.
5. Clamp the dough with disposable chopsticks (do not break the two chopsticks), and then roll it up.
6. Fry both sides and sprinkle with okonomiyaki sauce, mayonnaise, katsuobushi and chopped nori.
7. Complete ⁽⁽٩( ´͈ ᗨ `͈ )۶⁾⁾
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