Chowder Steamed Buns
1.
The right amount of yeast and alkaline noodles and the good noodles will be ready in three to five hours in the sun
2.
This is a good noodle
3.
Knead and wake up for a while
4.
One gourd is peeled and shredded with a plane
5.
The tofu balls made a few days ago were chopped and put in together
6.
Collection photos
7.
Add oil and salt dumpling seasoning, etc.
8.
Roll out the dough
9.
The small buns in the bag are not too big, they are more familiar
10.
Let's eat
11.
Take a recent photo