Choy Sum Congee

Choy Sum Congee

1. Wash the rice first

2. Then put it in an appropriate amount of water to soak for 1 hour

3. Put a little cooking oil into the pot

4. Then cook the porridge on a high fire, remember not to cover the lid

5. When the porridge in the pot is boiling, turn off the heat to medium heat and continue cooking

6. The porridge was cooked on medium heat throughout the process. Look, although the porridge in the pot is boiling, it won’t come out

7. Now prepare Chi Caixin

8. After washing, cut into small pieces, and cut the ginger into fine strips

9. When the porridge is soft, put the choy sum

10. Then put in the ginger

11. Add some salt to taste

12. Oh, a light and refreshing porridge water is ready

Tips:

Because it is a vegetarian porridge, when making porridge, put a little oil appropriately to make the porridge drink more smoothly.