1. Ingredients: Choy Sum.
2. Japanese tofu.
3. Wash the choy sum and remove it.
4. Cut on the chopping board and set aside.
5. Put the Japanese tofu on a chopping board, cut open to pack, cut into thick slices, and set aside.
6. Pour the oil in the pot to heat, add the chopped vegetable heart and stir fry.
7. Next, add the cut Japanese tofu and stir fry.
8. Then, add an appropriate amount of water to a boil and cook until the choy sum is broken.
9. Finally, add some salt and chicken essence.
10. Seasoning and stir-fry well, ready to go.
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