Choy Sum Minced Pork Tofu
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Wash the choy sum and take only the tender tips. Wash ginger and finely chop.
3. Rinse the tofu and cut into small pieces; add salt and starch to the ground beef and mix well.
4. Bring water to a boil in a pot, add salt and oil, add the choy sum, blanch it, remove and serve.
5. Heat the oil in the pot, sauté the minced ginger; add the minced beef to loose.
6. Add Pixian Douban and stir well.
7. Pour in tofu and stir well.
8. Add appropriate amount of cold water, bring to a boil, and cook for another 5 minutes. The tofu adjusts the flavor and pours it on the heart of the cabbage.
