Choy Sum Minced Pork Tofu

Name: Choy Sum Minced Pork Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Choy Sum; 100g Ground beef; 1 piece (4 small pieces) tofu; a little ginger; 2 teaspoons oil; a little salt; 1 teaspoon Pixian Douban

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g Choy Sum
100g Ground Beef
1 piece (4 small pieces) Tofu
a little Ginger

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2 teaspoons Oil

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a little Salt

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1 teaspoon Pixian Douban

Choy Sum Minced Pork Tofu

1. Prepare the ingredients.

2. Wash the choy sum and take only the tender tips. Wash ginger and finely chop.

3. Rinse the tofu and cut into small pieces; add salt and starch to the ground beef and mix well.

4. Bring water to a boil in a pot, add salt and oil, add the choy sum, blanch it, remove and serve.

5. Heat the oil in the pot, sauté the minced ginger; add the minced beef to loose.

6. Add Pixian Douban and stir well.

7. Pour in tofu and stir well.

8. Add appropriate amount of cold water, bring to a boil, and cook for another 5 minutes. The tofu adjusts the flavor and pours it on the heart of the cabbage.