1. Prepare the ingredients, cut the cabbage heart into cubes, add a few drops of salt to the minced meat to marinate for preparation, and cut ginger into shreds.
2. Clean the water in a pot, boil and pour the rice, turn to medium heat and simmer slowly after blooming
3. After the porridge is cooked, add the minced meat and ginger, stir evenly, and cook until thick
4. Pour in the chopped cabbage heart, add appropriate amount of salt, half a tablespoon of chicken powder, and cook for a few minutes.
5. Finally, add the chopped green onion, and the choy sum pork porridge is ready.
Tips:Pour in the rice after boiling the water over high heat, stirring it to prevent the bottom from getting muddy.
