Choy Sum Rice Cake Soup
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare rice cakes.
2. Pick the choy sum and wash.
3. Cut the rice cake into sections (slicing works too).
4. Boil two large bowls of water in a pot, add lard, salt, and monosodium glutamate.
5. After the water boils, add the choy sum and cook for 2 minutes.
6. Add the cut rice cakes and cook (usually 5 to 8 minutes).
7. Bowl.
Tips:It depends on your personal taste. Add some oil residue (the meat left over from the boiled lard), and the taste will be even better.
