1. Prepare ingredients.
2. Dice green onion, millet pepper, choy heart into sections, slice dried spiced tofu into thin slices.
3. Put oil in the pot, add chopped green onions, and stir-fry millet peppers.
4. Add dried tofu, a little salt, half a tablespoon less sugar, half a tablespoon of oyster sauce, a little soup, and stir-fry the dried tofu until soft.
5. Add the choy sum, put the stems first, then the leaves, add a little sesame oil, and stir-fry until the choy sum is broken.
6. Platter.
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