Choy Sum Stir-fried Fritters

Name: Choy Sum Stir-fried Fritters
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g You Tiao; 100g Chinese cabbage; 30g shrimp; 10ml Peanut oil; 1g salt; 5g Chives; 20g carrot

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fried dough sticks fried with Xiangxue You Tiao powder are really good. I haven’t eaten fried fried dough sticks for a long time. This time I was greedy. After some frying, there are still a few sticks left. I will fry it with the cabbage heart. The taste is really good. The family members unanimously praised it, and it seems that youtiao powder is really useful!

Ingredients

50g You Tiao
100g Chinese Cabbage
30g Shrimp
10ml Peanut Oil
1g Salt
5g Chives
20g Carrot

Choy Sum Stir-fried Fritters

1. Prepare ingredients: deep-fried fried dough sticks and cut into small pieces after cooling

2. Put the oil in the hot pan, add the shrimp

3. Stir fry until discolored

4. Add cabbage slices

5. Stir fry for a while

6. Stir-fry until soft, add carrot slices and stir fry a few times

7. Put in fritters

8. Stir fry a few times, then add a little salt and stir well

9. Add chopped chives

10. This way of eating is really delicious, it can be described as delicious

Tips:
The fried dough sticks made from Xiangxue dough sticks will not become sticky during frying, and the cabbage core does not have much moisture. You need to stir-fry them slowly to soften them before adding other ingredients.