Christmas Biscuits-icing Brown Sugar Sweet and Crispy Biscuits ~ Christmas Occasions, Small Pine Tree Icing Brown Sugar Biscuits for Babies
1.
Prepare all the ingredients and stir together
2.
Forget the pumpkin seeds, haha, chop the pumpkin kernels for later use
3.
Put all the ingredients in and stir evenly. I put the pumpkin kernels later, and it can also be combined with the ingredients.
4.
After making the dough, wake up for half an hour
5.
After waking up, roll it into thin slices and engrave the small pine tree pattern
6.
Then make a small tree fork pattern and use a fork to pierce the air
7.
Preheat the oven at 185℃ for five minutes, put it in the oven, and bake the biscuits for 10 minutes.
8.
Then sift in the powdered sugar to look more like a pine tree after the snow!
9.
Sweet and sweet!
Tips:
The oven temperature is set to 185℃, and the time is not absolute. Observe the color of the biscuits according to your own oven. Small pine pattern molds. If you don't have it, you can replace it with something else. If you don't have it, you can replace it with a beverage bottle cap!
You can replace pumpkin kernels with peanut kernels, melon seeds and other nuts