Name: Christmas Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cake flour; 20g milk; 15g Salad oil; 30g Sugar; 3 pcs egg; 2g Lemon juice; 1g salt; Some Syrup juice; Some Coconut; Some Jelly beans

Christmas Cake

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

This is a belated Christmas gift. The children love the little deer the most. They can’t put it down when they look at the mold. They must make this cake. In fact, it also gave her the material to add color, but she loves the two cute little deers so much. Be sure to keep their original flavor. Now, this is a pattern designed by children, a reindeer, a Santa Claus, two cars, two silver pillars gleaming, Christmas Eve, everything is quiet, quietly, sneaking into the house, sleep full of sleep It’s happiness, the children said, it’s a good Christmas! ! ! "

Christmas Cake

1. Prepare the materials

2. White and egg yolk separation

3. Add 15g sugar, coconut milk and salad oil to the egg yolk, stir well until the sugar melts, sift into the cake mix, cut and mix evenly

4. Add salt, lemon juice and 15g sugar to the egg whites to beat

5. Add the whipped meringue to the egg yolk in three times, cut and mix in a zigzag pattern evenly

6. Pour the mixed batter into the mold and shake the mold lightly

7. Preheat the oven to 160 degrees and bake for about 20 minutes

8. Come out, the little deer that children like, two heart-shaped big and small, very cute.

Tips:
1. The eggs must be fresh to be beaten.
2. The thickness of the cake body is different for different ovens. The baking temperature and time are for reference.