Christmas Cookies

by zeychou

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Christmas Cookies

1. Put flour, eggs, butter, sugar, and salt in a large bowl. I borrowed the whisk, so I didn't blow the butter, otherwise I had to blow the butter first.

2. Knead the mixture into a uniform dough.

3. Take a quarter of the dough, add red food coloring, and knead well.

4. Roll the original color dough into 5mm thin slices.

5. Roll the red dough into thin slices and cut into strips.

6. Place the red noodles on the original color noodles.

7. Use a mold to cut out the shape of the crutch.

8. Preheat the oven to 180 degrees and bake for 15 minutes.

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