1. Pour the low powder, brown sugar, powdered sugar, cinnamon and ginger into a bowl;
2. Add the remaining ingredients to the well-mixed powder;
3. Knead it by hand and put it in the refrigerator to relax for 1 hour. (When you first knead the dough into a ball, the surface of the dough will be rough. Continue to knead patiently for a while until the surface of the dough is smooth);
4. The loose dough is placed on the chopping board and rolled into thin noodles with a thickness of about 0.3cm; (if the chopping board is not big enough, you can divide the dough into several small portions and roll them in batches)
5. Use molds of various shapes to carve biscuit models on the rolled dough; (the picture shows the model of the baby bear)
6. Arrange the carved gingerbread on the baking tray;
7. The eggs are beaten and mixed with water to form egg liquid. Brush a layer of egg water on the gingerbread, let it rest and relax for about 20 minutes, then brush a layer of egg water, put it in the preheated oven, and heat the middle layer up and down at 180 degrees for about 12 minutes, and bake it until you like it. The degree of color can be taken out.
8. Because I didn't plan to draw the plan, I used the simplest way to beautify it-toothpicks~~ Haha~ I'm too lazy!
9. Gingerbread bear!
10.
But in order to create a Christmas atmosphere,
I made cookies in the style of Christmas trees, Christmas little people, and Christmas canes!
Tips:Finally, explain the production method of the icing:
Mix the egg whites with powdered sugar and stir, add lemon juice, and continue to beat to become meringue frosting.
It can be used as a binder for gingerbread houses, or add food coloring to paint ball decorations. That's it~~
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