Name: Christmas Icing Cookies
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 30g Sugar; 30g honey; 40g butter; 35g water; 4g Cinnamon powder; 1g Turmeric powder; 25g egg; 20g protein; 120g Powdered sugar; Some Various pigments; Some Color candy

Christmas Icing Cookies

1. Put water, honey, and sugar into the container and mix well.

2. Mix cinnamon powder, turmeric powder and low-gluten flour evenly and sift.

3. Beat the butter with an electric whisk until fluffy. Add the eggs and beat evenly. Mix all the ingredients in 1 and 2 together.

4. Squeeze into a smooth dough, cover with plastic wrap and wake up for 30 minutes.

5. Take some cookie molds related to Christmas.

6. Twist the dough into a thin and evenly ground cake.

7. Use a biscuit mold to form it.

8. Take a baking tray and line it with absorbent paper, and place the biscuits on the baking tray with a scraper.

9. Preheat the oven 180 degrees in advance and fire up and down for about 18 minutes.

10. Put 20 grams of egg whites and 120 grams of powdered sugar in an oil- and water-free basin.

11. First hit with a resist and hit a high-end until the meringue does not drip.

12. Adjust the pigments of various colors to your favorite color, and you can add pigments little by little to achieve your favorite color.

13. Cut the piping bag containing the pigment with scissors, take a biscuit and draw various patterns on it.

14. The prepared biscuits can be decorated with various carbohydrates.

Tips:
1. The pie crust is as standard that it can be formed into a dough after being smashed, and it will be easier to operate after a while;
2. The crust must be evenly thin, so that it will be evenly heated during the baking process.