1. Put the water under, dig a hole in the flour, put in the yeast, cover, start the kneading and fermentation program, 1:30 minutes
2. Fermented to 2 to 3 times the original size, poke a hole in the middle with chopsticks, and it will be ready without rebounding.
3. Take out the exhaust and round it,
4. Divide the dough into two halves, take half, and then divide into three evenly sized balls, put in red yeast rice powder, matcha powder, purple potato powder, respectively (the rest Feifei made white steamed buns)
5. Knead evenly,
6. Take two white doughs and round them, the top is small, the bottom is slightly larger, and they are heavy.
7. Take a little bit of the red yeast rice dough, shape it into a hat shape, and place it on your head
8. Take a little bit of each of the three colors, rub them into thin strips, put the green in the middle,
9. Together, roll it into a long scarf with a rolling pin,
10. Around the neck
11. Press the red beans to make the eyes, take a little bit of red dough and pinch the tips, make the nose, and make the green buttons.
12. The colors can be freely matched, and then make some walking sticks and socks, place them as shown, and make the rest as white steamed buns, (make your own imagination, do whatever you want) for the second fermentation, the steamed buns are obviously bigger Steam in a pot on cold water for about 18 minutes. After steaming, it will be stuffy for about 3 minutes. Boiling!
13. Pick up the decorations, put them on, beautiful, and wish you a Merry Christmas
Tips:Colors can be freely matched, to shine your own imagination, do whatever you want
