1. Preheat the oven to 200 degrees Celsius, cut vegetables and fruits into cubes
2. Vegetable and fruit salad with olive oil and salt and pepper
3. Garlic smashed, rosemary and thyme are finely chopped
4. Mix the sweet pepper powder, salt and pepper evenly, add 30ml olive oil to make a sauce, add the chopped garlic, thyme and rosemary
5. The prepared chicken is evenly brushed with the prepared sauce, and the chicken cavity is stuffed with the fruits and vegetables cut in the first step
6. Put the prepared chicken in a baking tray, place the remaining diced vegetables and fruits around it, put it in a preheated oven (200 degrees) and bake for 20-30 minutes. After the chicken turns golden brown, continue to bake it at 170 degrees Celsius for 30 minutes
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