1. Raw materials are ready
2. A commercially available three-yellow chicken, I bought 25 yuan / chicken, remove the head, neck and claws, wash it
3. Make the marinade: put the salt and black and white pepper in the ingredients in a small bowl for later use; prepare the onion, garlic, rosemary and thyme with a small amount of leaves and put them into a blender to crush them, and put them into a small bowl after crushing; TIPS: Only a small amount of crushed rosemary and thyme is needed. Do not crush more. The flavor of the spice is very strong. If crushed, the flavor will be too strong.
4. Squeeze the juice of half a lemon into a bowl
5. Pour the olive oil into a small bowl and stir well ~ the marinating ingredients are ready
6. Spread the three yellow chicken with the marinating sauce, evenly and carefully coat all parts of the chicken with the marinade, both inside and outside; then cut a few slices of onion and lime, and add unchopped thyme and rosemary One piece, marinate together; seal the glass basin with plastic wrap and put it in the refrigerator to marinate overnight. If there is no time to marinate overnight, at least marinate for more than 6 hours
7. The chicken marinated the next day is already very tasty~
8. I use an 8-inch square roasting pan for roasting chicken. I don’t like the rotating spit, which will stain the oven. I cut the potatoes and put them on the bottom layer. The upper layer is half an onion slice.
9. Place the grilled chicken in the center, the onions can be stuffed into the belly of the grilled chicken when marinated, and then garnish with a few small tomatoes. TIPS: The small tomatoes are very delicious when grilled~
10. Wrap the legs and wing tips of the roasted chicken with tin foil. These two places are the favorite places to paste. Be sure to wrap them.
11. Big tying of five flowers~ Tie the chicken legs to prevent the chicken legs from getting too close to the heat
12. Put it in the oven and bake for about 90 minutes at 200 degrees (please adjust the temperature and time according to your own oven)
13. Baked photo, the aroma is overflowing during the roasting process, and I am hungry when I smell it~ I really like this marinade~
14. The roast chicken is grilled and decorated a little, it is a big dish, teach you to set up the Christmas forest table: vintage silver plate, the old inventory at home, put the potatoes at the bottom, and the roast chicken in the center
15. The most important thing about the forest table is the use of a lot of vegetables, rich in colors and casual shapes. All the vegetables seem to be casually placed, but each is carefully placed. First, cook the broccoli and choose five to surround the roast chicken. Arrange, wash with fresh rosemary and thyme, surround the grilled chicken dish, cut the colored peppers, and randomly place small tomatoes to decorate them; cut the onions into onion rings, put two or three evenly on the plate, and slice the green lemon , Placed on top of roast chicken, snow peas are cooked on top of roast chicken, and the last small piece of mint leaf is placed in the center~~The shape is complete~It looks like a Christmas wreath~~
16. Watch it up close~~The color of the roasted chicken is just right~~It's really beautiful~
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