Christmas Shuangpin
by I love broccoli 77
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The potatoes are boiled and pressed into a puree.
2. Blanch broccoli, add a little oil and salt, and cook for 1 minute.
3. Cut the carrot into a five-pointed star shape, and cut the rest into small cubes. In addition, prepare a few longan pits, kumquats, and corn kernels to cook for later use.
4. Roll the mashed potatoes into strips and form a circle.
5. Spread the broccoli evenly on the mashed potatoes.
6. Add corn kernels, carrots, longan pits, and kumquats irregularly.
7. I don’t have a piping bag. I used a food bag with Thousand Island sauce and cut a small mouth.
8. Squeeze out the words Merry Christmas. The Christmas wreath is ready.
9. The mashed potatoes are piled into a cone.
10. In the same way, insert the prepared accessories, insert the five-pointed star carrot at the top, and finally squeeze some Thousand Island sauce to complete the Christmas tree.
Tips:These two items are made for children. They are cheering and extremely happy, but the ingredients should not be wasted. Finally, add some sauerkraut to the mashed potatoes and stir-fry them with oil to make a delicious sauerkraut mashed potato. Broccoli can be eaten with hoisin sauce. It can be fried and eaten.
To sum up, ketchup should be used when squeezing the words "Merry Christmas", because there are small cucumber particles in Thousand Island sauce, which can easily block the mouth of the bag.
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