Christmas Tree Cranberry Meringue Bag

Christmas Tree Cranberry Meringue Bag

by Petrel's nest

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Christmas is approaching, make a Christmas tree bread for the occasion, matcha flavor, with sweet and sour cranberries, fresh and refreshing, soft and crispy!

Christmas Tree Cranberry Meringue Bag

1. Chop the dried cranberries and set aside

Christmas Tree Cranberry Meringue Bag recipe

2. All the bread ingredients except butter are put into the bread machine, and the kneading process is 10 minutes

Christmas Tree Cranberry Meringue Bag recipe

3. Add softened butter and continue to knead the dough for 20 minutes, until the film can be pulled out, put it in the refrigerator for 1 hour for later use

Christmas Tree Cranberry Meringue Bag recipe

4. The ingredients for the puff pastry are mixed evenly except the butter

Christmas Tree Cranberry Meringue Bag recipe

5. The butter does not need to be softened, cut into small pieces, put in the powder and knead evenly

Christmas Tree Cranberry Meringue Bag recipe

6. Knead into a dough and put in the refrigerator for later use

Christmas Tree Cranberry Meringue Bag recipe

7. Take out the bread dough and divide into 6 portions

Christmas Tree Cranberry Meringue Bag recipe

8. Take a portion and roll it into a round shape. Spread softened butter on the surface and sprinkle with cranberry diced. Cut a knife into the part shown in the figure.

Christmas Tree Cranberry Meringue Bag recipe

9. Roll up from one side as shown in the picture, roll up tight, and roll out at the end

Christmas Tree Cranberry Meringue Bag recipe

10. Rolled into a cone as shown in the picture

Christmas Tree Cranberry Meringue Bag recipe

11. After the dough operation is completed, operate the puff pastry, the puff pastry dough is divided into 6 parts

Christmas Tree Cranberry Meringue Bag recipe

12. Take a copy and roll it into a triangle

Christmas Tree Cranberry Meringue Bag recipe

13. Cover the surface of the dough, use a scraper to press out the pattern, parallel or irregular at random, decorate the surface with cranberry grains, and ferment for 30-40 minutes in a warm and humid place

Christmas Tree Cranberry Meringue Bag recipe

14. When the fermentation is ready, the oven is powered on, and the "Christmas Tree Cranberry Bun" is selected in the APP interface to start, and the oven will automatically enter the preheating stage (upper tube temperature is 200 degrees, lower tube temperature is 200 degrees, preheating time is 5 minutes )

Christmas Tree Cranberry Meringue Bag recipe

15. After the oven is preheated, put the baking tray into the oven, and then use the APP to make the oven enter the baking stage (the upper tube temperature is 200 degrees, the lower tube temperature is 200 degrees, and the baking time is 15-18 minutes). The surface can be slightly colored.

Christmas Tree Cranberry Meringue Bag recipe

16. Crispy on the surface and soft inside

Christmas Tree Cranberry Meringue Bag recipe

17. Cutaway

Christmas Tree Cranberry Meringue Bag recipe

18. Finished picture

Christmas Tree Cranberry Meringue Bag recipe

Tips:

1 Don't soften the butter used to make crispy grains, just take it out of the refrigerator and cut into small pieces.
2 Some chopped cranberries have a good taste
3 Fermentation at room temperature in winter is relatively slow, so you can use the oven fermentation function to ferment

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