1. Wash the broccoli, divide it into small flowers with a knife, blanch it in boiling water with salt, and then add it to cold water to keep it emerald
2. Blanch the mixed vegetables, drain the water and set aside. The broccoli is roughly classified, and the larger part is placed in a ring at the bottom
3. And then put it up in turn
4. Arrange the blanched assorted vegetables in the middle of the "leaves"
5. Put the Thousand Island sauce in a piping bag with a small opening, and make a circle to squeeze out the pattern
Tips:You can also use salad dressing instead of Thousand Island dressing, according to personal taste.
