1. Heat the yellow butter in a pan.
2. Use warm water to dissolve the yeast, add the rest of the ingredients to the noodles, add water to form a dough, knead evenly.
3. Roll the soft light dough into an oval shape, and use a spatula to cut both sides into 1 cm wide strips.
4. Put the bean paste into the piping bag and squeeze it in the middle.
5. Cross the dough on both sides into a braid shape.
6. Roll it into a garland shape, place it on cake paper, put it in a baking tray, and ferment in a warm and humid place.
7. The fermented garland is brushed with whole egg liquid. Put it into the preheated oven, 180 degrees, 20 minutes.
8. Sprinkle with powdered sugar after baking,
9. Finished picture
10. Finished picture
Tips:Home-style, simple and easy to make, simple materials.
