Christmas Wreath Bread

by Rose

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Home-style practice 😋Christmas is coming. Although we Chinese do not pay much attention to Christmas, if we make such delicious and beautiful bread in front of family or friends, they will be delighted. "

Christmas Wreath Bread

1. Heat the yellow butter in a pan.

2. Use warm water to dissolve the yeast, add the rest of the ingredients to the noodles, add water to form a dough, knead evenly.

3. Roll the soft light dough into an oval shape, and use a spatula to cut both sides into 1 cm wide strips.

4. Put the bean paste into the piping bag and squeeze it in the middle.

5. Cross the dough on both sides into a braid shape.

6. Roll it into a garland shape, place it on cake paper, put it in a baking tray, and ferment in a warm and humid place.

7. The fermented garland is brushed with whole egg liquid. Put it into the preheated oven, 180 degrees, 20 minutes.

8. Sprinkle with powdered sugar after baking,

9. Finished picture

10. Finished picture

Tips:

Home-style, simple and easy to make, simple materials.

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