Christmas Wreath Bread
1.
Prepare the ingredients. This time I used Jenny's basil-flavored sausage. The sausage and egg yolk were thawed in advance.
2.
Put whipped cream, eggs, milk, salt and sugar in the mixing tank of the cook machine diagonally.
3.
Put in the bread flour, dig a hole in the top and put the yeast in it.
4.
After the mixing tank is installed, turn on the power and first select the second level of kneading, about 2 minutes, and when there is no dry powder, turn to the third level of kneading.
5.
Take out the sausage and egg yolk, add 200 grams together, and use 100 for a garland bread.
6.
Put the sausage in the oven at 150 and 160 for 10 minutes, and the egg yolk does not need to be roasted.
7.
The grilled sausage and egg yolk are cut into small pieces, the size is whatever you want, not too big.
8.
Put in the right amount of Thousand Island sauce, I probably put two teaspoons.
9.
Mix well and set aside.
10.
When the dough is in the third gear and for about 10 minutes, turn to the fourth gear and check the state of the dough at any time. When the dough has been mixed for about five minutes, pull a piece of dough to see the film state and reach the expansion stage.
11.
Take out the kneaded dough and divide it into two parts (I used one fermentation, if you still like the second fermentation, you can choose one).
12.
Take a dough and roll it out into a rectangular piece of dough, about 38×18 in length and width.
13.
Put sausage and egg yolk in the middle.
14.
Use a scraper to cut both sides into strips about 1 cm wide.
15.
The noodles on both sides are crossed left and right into a braid shape.
16.
Finally, close your mouth.
17.
Connect end to end and put in a baking tray.
18.
Put the baking tray in the middle of the fermentation box, and put a bowl of warm water at about 70 degrees below it.
19.
After the fermentation tank is energized, set the temperature to 35 degrees, humidity %75, and time for 50 minutes. The fermentation tank has three layers. The time is only a reference, depending on the state of the bread.
20.
It is about 1.5 times fermented. I usually don't make this kind of bread twice as big, because it is easy to deform and affect its appearance.
21.
Brush the whole egg mixture, and preheat the oven in advance to 170 degrees Celsius for ten minutes.
22.
Put the baking tray into the middle of the preheated oven, and bake for about 20 minutes at 170°C and 160°C.
23.
When time is up, take out the baking tray and put the garland bread in the baking net to let cool.
24.
Sprinkle with powdered sugar and decorate with a bow, and a connotation Christmas wreath bread will be on the stage.
25.
It looks pretty good when cut open!
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Finished picture
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Tips:
hint:
1. This recipe is to make two Christmas wreaths. If you make one, please halve all the ingredients.
2. No butter is used in it. The formula of whipping cream up to 80 grams is as delicious as without butter, so you can choose to add or not to add according to your preference. If you add butter, the liquid in the formula should be relatively reduced, according to your own Flour dry humidity is determined.
3. The sausages used in the recipe are fresh basil-flavored sausages from Jenny’s delicacies. The sausages without additives are stored in the frozen after delivery. I like other other flavors. Classic only secret, black pepper flavor. , Hot and spicy taste.
4. The oven used in the recipe is a ukoeo5002 ordinary oven. The fire of my oven is 20 degrees higher and the fire is 10 degrees higher, so when you refer to the recipe, set the time and temperature according to your own oven; the cook machine is ukoeo801, It can be mixed with 500 grams of powder at a time, the film is very fast, and it is good for home use; the fermentation tank is ukoeoF100, and the fermentation is the most troublesome for people who like to make bread in winter. With the fermentation tank, these problems are all solved.
