1. Knead all the ingredients except honey beans and butter until the surface of the dough is smooth and a thicker film can be drawn. Add butter and knead until the dough expands and wait for the dough to rise.
2. The dough has grown to 2.5 times its size.
3. Knead the honey beans into the dough after venting.
4. Divide the dough into 3 portions and let stand for 20 minutes.
5. Roll the dough long.
6. Woven into a garland.
7. Place in the baking tray and wait for 2 fermentations.
8. The bread dough is again 1.5 times the size, and the surface is brushed with egg yolk, and some honey beans are dotted. Preheat the oven to 170 degrees, and bake the middle layer up and down for 16 minutes.
9. Toasted bread.
Tips:Honey beans can also be replaced with various dried fruits.
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