1. Wash the bitter chrysanthemum with direct drinking water and put it on the kitchen paper to absorb the water.
2. Quail eggs cooked in a pot
3. Cut the sausage into pieces and fry them in a pan
4. Carrots are cut into strips with a paring knife
5. Small tomatoes and quail eggs cut into small pieces
6. Bitter chrysanthemum in a circle
7. Carrots are made into a bow shape and fixed with pasta
8. Garnish the sausage, quail eggs, cherry tomatoes and cheese on the bitter chrysanthemum, and press the carrot bow, and serve with Kubi salad dressing.
