Christmas Wreath Chobe Salad Sauce

Name: Christmas Wreath Chobe Salad Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25ML Chobe Salad Sauce; 1 Sausage; 1 piece Bitter chrysanthemum; 2 pcs quail eggs; 3 pcs Cherry tomato; a little carrot; a little Cheese slices

by My name is a fish

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This Christmas, I just received the trial of Chobe's salad juice, and made a Christmas wreath with the salad juice.

Ingredients

Christmas Wreath Chobe Salad Sauce

1. Wash the bitter chrysanthemum with direct drinking water and put it on the kitchen paper to absorb the water.

2. Quail eggs cooked in a pot

3. Cut the sausage into pieces and fry them in a pan

4. Carrots are cut into strips with a paring knife

5. Small tomatoes and quail eggs cut into small pieces

6. Bitter chrysanthemum in a circle

7. Carrots are made into a bow shape and fixed with pasta

8. Garnish the sausage, quail eggs, cherry tomatoes and cheese on the bitter chrysanthemum, and press the carrot bow, and serve with Kubi salad dressing.