1. Prepare the ingredients
2. Put water, oil, sugar in a pot and bring to a boil over medium heat
3. Add low-gluten flour to the pan
4. Keep stirring until there is a layer of film at the bottom of the pot, turn off the heat
5. Add the egg mixture twice, mix well and add the next time
6. Batter state
7. Put it in a piping bag and choose your favorite piping mouth
8. Spread greased paper on the baking tray and squeeze the batter onto the baking tray in a ring shape
9. Preheat the oven to 180 degrees, middle level, and bake up and down for 25 minutes
10. Cut in the middle
11. Whipped cream and sugar
12. Squeeze the cream on the bottom of the puff
13. Squeeze a layer of cream after covering the upper layer
14. Put your favorite fruit
15. Finished product
Tips:Fruits can be chosen arbitrarily
