Christmas Wreath Puffs

by Gourmet Princess Hideri

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Christmas is coming soon. You must have a sense of ritual in your life. Make a beautiful Christmas wreath puff. The child is very happy and the taste is great. The method is simple. Come and try it.

Ingredients

Christmas Wreath Puffs

1. Prepare the ingredients

2. Put water, oil, sugar in a pot and bring to a boil over medium heat

3. Add low-gluten flour to the pan

4. Keep stirring until there is a layer of film at the bottom of the pot, turn off the heat

5. Add the egg mixture twice, mix well and add the next time

6. Batter state

7. Put it in a piping bag and choose your favorite piping mouth

8. Spread greased paper on the baking tray and squeeze the batter onto the baking tray in a ring shape

9. Preheat the oven to 180 degrees, middle level, and bake up and down for 25 minutes

10. Cut in the middle

11. Whipped cream and sugar

12. Squeeze the cream on the bottom of the puff

13. Squeeze a layer of cream after covering the upper layer

14. Put your favorite fruit

15. Finished product

Tips:
Fruits can be chosen arbitrarily

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