Christmas Wreath Salad Bag

Name: Christmas Wreath Salad Bag
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 5 Meal package; Some Lettuce leaves; Some corn; 3 pieces Meat sausage; a little salt; 1 tablespoon Vegetable mayonnaise; Some milk; Some Haricot vert

by Rare

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Life always needs a sense of ritual, to add joy to small days, Christmas can not go out for big fish and meat, but the occasional delicacy must be, if there is no time to make roast chicken or the like, then it is simple. Then make a Christmas wreath, instead of branches and leaves, we can make it with ingredients and vegetables like potatoes. The wreath is high in appearance and tastes good, and the vitamins of potatoes are 6 times that of "Ping An Fruit". Eat 1 6 is great. This garland has low cost and high nutritional value. Potatoes have always been recognized as the "second bread" as a staple food in Western countries. We will make a mashed potato and add a large piece of sausage to taste super perfect, as well as the fragrance of mayonnaise. It tastes very silky after mixing. "

Ingredients

2 pcs Potato
5 Meal Package
Some Lettuce Leaves
Some Corn
3 pieces Meat Sausage
a little Salt
1 tablespoon Vegetable Mayonnaise
Some Milk
Some Haricot Vert

Christmas Wreath Salad Bag

1. First, peel the potatoes and cut them into even chunks for later use.

2. Cover the steaming tray with silicone oil paper, and stack the potatoes into the tray one by one, leaving some space for other ingredients.

3. Put the steaming tray in the middle layer, fill the water box of the steaming oven with water, and steam for 30 minutes at 100 degrees.

4. Prepare the garland base, dig a round hole for the meal bag, and fill it with lettuce leaves for later use.

5. After steaming for 15 minutes, put the cleaned corn, green beans and sausages into the vacant place.

6. Continue steaming at 100°C for 15 minutes, adding water once during this period to prevent it from drying out.

7. After the potatoes are steamed, mash them into a puree, add the steamed corn and green beans and stir evenly.

8. Then add vegetable mayonnaise and continue mixing.

9. Pour the milk and stir until the potatoes and ingredients are smooth.

10. Finally, put in the chopped sausage and mix it evenly, and cut the sausage into larger pieces to make it delicious.

11. Use a spoon to fill the mixed potatoes into the basic wreath of lettuce.

Tips:
Christmas pays attention to bright colors and the main colors are prominent, so don't change the ingredients casually! If there are more ingredients, the steaming time can be extended.