1. Ingredients: potatoes (washed, peeled and cut open), Chrysanthemum chrysanthemum (washed and cut)
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Then, add an appropriate amount of water and boil until the potatoes are cooked.
4. Then, add the cut chrysanthemum chrysanthemum, stir and bring to a boil.
5. Finally, add an appropriate amount of bamboo salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
