Chrysanthemum Boiled Potatoes

by Flower fish

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

There are a lot of potatoes at home (Ningbo people also call it potato yam). Yesterday my uncle brought a big bag, and now it is "Chrysanthemum boiled potatoes", and I will also serve "potato roasted ribs" in the evening. . . "

Ingredients

Chrysanthemum Boiled Potatoes

1. Ingredients: potatoes (washed, peeled and cut open), Chrysanthemum chrysanthemum (washed and cut)

2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.

3. Then, add an appropriate amount of water and boil until the potatoes are cooked.

4. Then, add the cut chrysanthemum chrysanthemum, stir and bring to a boil.

5. Finally, add an appropriate amount of bamboo salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot