Chrysanthemum Bread

Name: Chrysanthemum Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 2g yeast; 70g Corn oil; 100g Sugar; 200g pure water

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

"Chrysanthemum bread" is a kind of pattern-shaped bread. It feels that there are quite a lot of petals. As for whether it looks like a chrysanthemum, it is another matter. In fact, it is quite difficult to make patterned bread, because some of the pattern details will change after the second fermentation of the green. So try to make some thick lines as much as possible, it may be better."

Ingredients

Chrysanthemum Bread

1. Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder. Start the dough-making program.

2. Mix the noodles for 30 minutes.

3. Take out the dough to reunite and carry out a fermentation.

4. Fermented to more than 2 times the size.

5. Take out the dough and knead it to exhaust.

6. Divide evenly into 4 noodles.

7. Take a lotion and rub it into a long strip.

8. Make a circle in a figure-eight shape.

9. Use chopsticks to clamp from both ends to the middle.

10. Then cut the four corners with a knife to form a green body, and then finish them all in sequence.

11. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.

12. Fermented to about 2 times the size.

13. The oven is 200 degrees. Bake the middle and lower layer for 25 minutes.

14. Take out the baking tray and let cool before serving.

Tips:
1. The amount of yeast powder can be increased according to room temperature. Increasing the amount of yeast powder can speed up the fermentation speed.
2. The temperature and baking time of the oven are for reference only.