Chrysanthemum Chiba Tofu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Thousand-page tofu from the supermarket.
2. Divide into four pieces.
3. Put the chopsticks as shown.
4. Cut it horizontally and cut it vertically.
5. Sliced Chiba Tofu.
6. Boil water in a pot.
7. Pat on dry starch.
8. The oil is 60% hot and fry in the pan.
9. Deep-fried golden yellow fish out.
10. The fried Chiba tofu is placed on a plate.
11. Put ketchup, sugar, concentrated orange juice in a pot, and boil it to thicken.
12. The boiled juice is poured over Chiba tofu.
13. Finished picture.
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