Chrysanthemum Cod
1.
Pick chrysanthemum chrysanthemum, wash, put it in boiling water and scald it immediately remove it and put it in cold water and let it cool and drain the water
2.
Prepare raw materials: peeled carrot, chrysanthemum chrysanthemum, boiled vermicelli, egg
3.
Beat the eggs into the starch and mix well into a paste
4.
Pour the bottom oil into the pot and heat it, then pour in the right amount of custard
5.
Stall over medium and small fire into egg pancakes
6.
Cut the egg pancakes into shreds when they are not hot
7.
Shred carrots, vermicelli, peanuts, egg shreds, and chopped chrysanthemum chrysanthemum into the container
8.
Chop garlic, sesame seeds, and dried red pepper into a small bowl and set aside
9.
Pour an appropriate amount of oil into the pot and heat it, add the peppercorns and fry them until fragrant. Take out the peppercorns and pour the oil directly into the garlic bowl while it is hot
10.
Add seasonings and pour spicy oil, sugar, salt, vinegar, and MSG
11.
Mix all the seasonings to taste and enjoy
12.
The refreshing and appetizing Chrysanthemum chrysanthemum coleslaw is put on the plate and you are done
13.
A very nutritious breakfast with a box of chives, eggs, and Arctic shrimp
14.
This delicacy can also be a must-have for banquets
15.
This dish has a delicious egg scent in the entrance, mixed with the scent of peanuts, which is a perfect combination.
16.
There should be such a sense of ritual of loving life in life
Tips:
Cold salad is a dish prepared by adding red oil, soy sauce, garlic granules and other ingredients after preliminary processing and blanching raw materials. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy, and spiced. The history and culture of cold food is much more profound, dating back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats not only the food itself, but the seasoning is the soul. Sugar, sesame oil, vinegar, salt, chili oil, etc. are more or less seasoned, giving each cold dish a different taste. Mix the various ingredients and the sauce evenly before eating, so that the sour, spicy, sweet, and numb aroma will be released in the mouth, which will wake the stomach and maintain health.
