Chrysanthemum Eggplant
by Chen Huan
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The main material is spare.
2. Peel the eggplant.
3. Cut into pieces of the same length.
4. Cross the cross section of the pier with a cross knife.
5. Sprinkle a little salt and marinate.
6. Put the eggplant blossoms in a floured dish and dip the flour evenly.
7. Heat oil in a pan and add eggplant blossoms.
8. Chop the fried eggplant into the plate carefully with chopsticks.
9. The fried eggplant flowers are placed on the plate.
10. Add oil, add tomato sauce and fry, then add sugar and salt.
11. Just pour it on the fried eggplant eyes.
