1. Remove the head of the sea bass and remove the fish with a knife
2. When taking fish, don’t leave too much fish on the bones, and finally cut off the tail and remove it completely
3. Take the other half of the fish
4. After the two pieces of fish are taken, the remaining fish bones in the middle are clearly visible, indicating that the fish has basically been removed
5. Cut off the belly of the fish
6. Cut the fish with a flower knife
7. Take a small piece of fish and slice it vertically
8. After cutting, the fish will become chrysanthemum
9. After cutting all the fish as above, marinate the fish with salt, chicken powder and cooking wine for 5 minutes, and then add the egg white
10. The marinated fish meat is coated with dry starch, and each place must be evenly coated with dry starch
11. Fry the fish in the frying pan, fry it out and put it on the plate
12. After the fish is fried, pour out the oil in the pan, pour tomato juice in the pan, add salt and chicken powder to taste, add water and starch to thicken the sauce into a thick sauce
13. Pour the sauce on the fried fish, boil the broccoli in water, and decorate
Tips:When using a knife, the angle of the knife should be large and the depth should be as far as the skin
