Chrysanthemum Meatball Soup
by silverzj
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Minced meat is about half a catty
2. Chrysanthemum wash
3. Wash coriander
4. Add appropriate amount of salt, chicken essence, thirteen incense, sesame oil to the meat filling, beat an egg, add starch and stir well
5. Minced meat
6. Use a spoon or hand to squeeze the balls, try to be round and even in size
7. Put the chopped chrysanthemum chrysanthemum in about 10 minutes
8. Turn off the heat, add coriander, you can add a few drops of sesame oil or vinegar
9. By the way, if you think the soup is weak, you can add a little salt
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