Chrysanthemum Tea Fruit

Chrysanthemum Tea Fruit

by Meal

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Drinking chrysanthemum tea in summer can not only clear away the heat and heat, but also clear the liver and improve the eyesight. It is excellent for the human body. What if the brewed chrysanthemum tea is made into soft glutinous snacks? You will love it! Ms. Qiaoshou made her own chrysanthemum tea fruit. Combining the brewed chrysanthemum tea with the fresh summer matcha powder, the made fruit is soft and glutinous when eaten hot, but it is eaten cold. Kids love it. It is a summer heat relief. Yipin, easily handle your summer! "

Chrysanthemum Tea Fruit

1. Boil the chrysanthemum into chrysanthemum tea and let it cool;

Chrysanthemum Tea Fruit recipe

2. Mix rice flour, sticky rice flour, and glutinous rice flour, add corn oil, matcha powder, and chrysanthemum tea water, pour and stir until there are no particles, and steam for 20 minutes in a steamer.

Chrysanthemum Tea Fruit recipe

3. The soaked lotus seeds are boiled until they are soft and waxy, and the water is collected. Add icing sugar and chrysanthemum petals, and smash them in a blender to make lotus paste.

Chrysanthemum Tea Fruit recipe

4. Take out the steamed rice noodles and let them cool, knead them into dough, divide them into about 30g small doses, divide the lotus seed paste into 20g small doses, wrap the lotus seed paste with the dough, put it in a mold to press out the pattern, take it out and put it on Chrysanthemums can be embellished.

Chrysanthemum Tea Fruit recipe

Tips:

1. According to the different water absorption of the powder you buy, do not add too much water at one time, in principle, stop adding water after stirring until there are no particles;
2. The rice noodles are very sticky when taken out, so you have to wait for it to cool down before you can make the dough;
3. Matcha powder can be added or not, if you only like the fragrance of chrysanthemum, you don't need to add it~

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