Chrysanthemum Tea Fruit
1.
Boil the chrysanthemum into chrysanthemum tea and let it cool;
2.
Mix rice flour, sticky rice flour, and glutinous rice flour, add corn oil, matcha powder, and chrysanthemum tea water, pour and stir until there are no particles, and steam for 20 minutes in a steamer.
3.
The soaked lotus seeds are boiled until they are soft and waxy, and the water is collected. Add icing sugar and chrysanthemum petals, and smash them in a blender to make lotus paste.
4.
Take out the steamed rice noodles and let them cool, knead them into dough, divide them into about 30g small doses, divide the lotus seed paste into 20g small doses, wrap the lotus seed paste with the dough, put it in a mold to press out the pattern, take it out and put it on Chrysanthemums can be embellished.
Tips:
1. According to the different water absorption of the powder you buy, do not add too much water at one time, in principle, stop adding water after stirring until there are no particles;
2. The rice noodles are very sticky when taken out, so you have to wait for it to cool down before you can make the dough;
3. Matcha powder can be added or not, if you only like the fragrance of chrysanthemum, you don't need to add it~